Catering & Tailgates

Hors D’oeuvres

  • Crab Cakes
  • Shrimp Cocktail
  • Raw Bar
  • Bacon Wrapped Scallops
  • Bruschetta
  • Seared Ahi Tuna
  • Roasted Beets
  • Spinach Artichoke Dip
  • Crab Dip
  • Pretzel Bites
  • Pierogies
  • Loaded Nachos

Soups and Salads

  • Tossed Salad
  • Caesar Salad
  • Tomato Basil Soup
  • Seafood Chowder
  • French Onion

Trays

  • Mac and Cheese
  • Fruit and Vegetable

Entrees

  • Stuffed Chicken
  • Chicken Marsala
  • Chicken and Beef Satay
  • Chicken Picatta
  • Chicken Cordon
  • Chicken Parmesan
  • Buttermilk Fried Chicken
  • Beef Wellington
  • Prime Rib Cutting Station
  • Italian Beef
  • Pot Roast
  • Beef Tips
  • Shepherd’s Pie
  • Lasagna
  • Fettucine Alfredo
  • Rigatoni Bolognese
  • Pesto Primavera Linguine
  • Vodka Ziti
  • Cabbage Rolls
  • Strawberry Pretzel Salmon
  • Fish Fry
  • Maple Glazed Pork Chops
  • Fruit Stuffed Pork Loin
  • BBQ Pulled Pork
  • Hog Roast
  • Pineapple Glazed Spiral Ham

Sides

  • Crispy Sprouts
  • Roasted Fingerlings
  • Stir Fry Vegetables
  • Mac and Cheese
  • Green Beans

Desserts

  • New York Style Cheesecake
  • Cherry Pie
  • Triple Layer Chocolate Cake
  • Mini S’mores
  • Crème Brulee Shooters
  • Bread Pudding

Minimum 10 People

Tier 1: $15 Per Person

  • Sandwich or Premium Salad

Tier 2: $18 Per Person

  • Cup of Soup or Half Salad
  • Sandwich or Premium Salad

Tier 3: $20 Per Person

  • Cup of Soup or Half Salad
  • Sandwich or Premium Salad
  • Fresh Baked Cookie

* Non-Alcoholic Beverages Included
* Sandwiches served with fresh cut fries or a side of choice from seasonal menu.

Menu subject to change, please contact for seasonal menu.

Minimum 10 People. Group of 25 – Please Contact Manager

Tier 1: $25 Per Person

  • Salad, Soup and Entree

Tier 2: $30 Per Person

  • Appetizer, Salad, Soup and Entrée

Tier 3: $35 Per Person

  • Appetizer, Salad, Soup, Entrée and Dessert

Add Ons:

  • Additional Appetizers $5 Per person
  • Dual Entrée Additions $10 Per person

* Non-Alcoholic Beverages Included
* Sandwiches served with fresh cut fries or a side of choice from seasonal menu.

Menu subject to change, please contact for seasonal menu.

Serves 30 People. Group of more than 30 – Please Contact Manager

Menu Items

  • $100: Appetizers
  • $350: Entree
  • $200: Pasta
  • $75: Starch
  • $75: Vegetable
  • $40: Salad
  • $50: Soup
  • $100: Dessert

* Non-Alcoholic Beverages Included

Menu subject to change, please contact for seasonal menu.

Serves 30 People. Group of more than 30 – Please Contact Manager.

Charcuterie: $100

  • Meats – Capicola, Prosciutto, Salami, Supprosetto
  • Domestic & Imported Cheeses
  • Accompaniments – Fruits, Nuts, Crackers & Breads

Crudite (Vegetables): $50

  • Seasonal Assortment

Antipasto: $125

  • Meats, Cheeses & Crudite Tray

Chocolate & Cheeses: $150

  • Assortments

* Non-Alcoholic Beverages Included

Menu subject to change, please contact for seasonal menu.

Serves 30 People.

Menu Items

  • $350: Prime Rib
  • $200: Pasta
  • $125: Foster

Chef’s Table. Group of more than 30 – Please Contact Manager.

$100 Per Person; Wine Paring $125 Per Person

  • Minimum 5 People – Max Seating 15 People
  • Three (3) Day Advance Notice
  • Seasonal Menu – Unique Per Group Dining Experience

Seven (7) Course Menu Items

  • Amuse Bauche
  • Salad
  • Soup
  • Entermettzo
  • Entrée
  • Dessert
  • Matrdee

* Non-Alcoholic Beverages Included

Menu subject to change, please contact for seasonal menu.

Three (3) Day Advance Notice required.

Serves 30 People. Group of more than 30 – Please Contact Manager.

Menu Items

  • $200: Ribs
  • $75: Pulled Pork
  • $100: Brisket
  • $75: BBQ Chicken
  • $125: Whole Chickens
  • $35: Three (3) Dozen Wings w/Two (2) Sauces
  • $50: Pretzel Bites w/Cheese Sauce
  • $125: Pierogies
  • $30: Slaw
  • $45: Mac-N-Cheese
  • $30: Potato Salad
  • $30: Tossed Salad
  • $50: Vegetable Tray
  • $20: Corn Bread

Menu subject to change, please contact for seasonal menu.